Australia, and the world, are facing a multitude of issues when it comes to food production – rising population, climate change, globalisation of food sources, distrust in the authenticity of food and a rising demand by consumers for locally grown and sustainable solutions. Yet we are also in a great time of innovation, and opportunity, with access to technologies that we have never seen in our history. This presents significant possibilities for technology developers, farmers, distributors and others along the supply chain.
At Wrays we are so fortunate to work with such great minds in the agriculture and food industry. Special thanks to Cal Foulner, Edward Scott , Martin Kneebone, Julia Waite & Geert Hendrix for inspiring, educating and providing guidance to those looking to improve current processes and create new ways to better farming for the future.